{"id":18060,"date":"2025-04-15T12:36:45","date_gmt":"2025-04-15T12:36:45","guid":{"rendered":"http:\/\/fr.africanews.com\/2025\/04\/15\/paques-la-penurie-de-feves-de-cacao-fait-grimper-le-cout-de-fabrication-du-chocolat\/"},"modified":"2025-04-15T12:36:45","modified_gmt":"2025-04-15T12:36:45","slug":"paques-la-penurie-de-feves-de-cacao-fait-grimper-le-cout-de-fabrication-du-chocolat","status":"publish","type":"post","link":"https:\/\/dakarsoir.net\/?p=18060","title":{"rendered":"P\u00e2ques : la p\u00e9nurie de f\u00e8ves de cacao fait grimper le co\u00fbt de fabrication du chocolat"},"content":{"rendered":"<div><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/dakarsoir.net\/wp-content\/uploads\/2025\/04\/paques-la-penurie-de-feves-de-cacao-fait-grimper-le-cout-de-fabrication-du-chocolat.jpg\" class=\"ff-og-image-inserted lazyload\"><\/div>\n<p><strong>Au Royaume-Uni, Robert Kingdon, chocolatier install\u00e9 \u00e0 Londres, traverse une p\u00e9riode particuli\u00e8rement difficile en raison de la flamb\u00e9e du prix du cacao, ingr\u00e9dient essentiel de ses cr\u00e9ations \u00e0 l\u2019approche de p\u00e2ques.<\/strong> <\/p>\n<p>En l\u2019espace d\u2019un an, le co\u00fbt des f\u00e8ves de cacao a connu une envol\u00e9e spectaculaire, mettant en difficult\u00e9 de nombreuses entreprises sp\u00e9cialis\u00e9es dans le chocolat.<\/p>\n<p>\u00abEn ce moment, c&rsquo;est vraiment difficile. Je vois des artisans, des chocolatiers et des boutiques de chocolat qui mettent la cl\u00e9 sous la porte dans tout le pays. L&rsquo;un des chocolats utilis\u00e9s \u00e0 l&rsquo;\u00e9poque o\u00f9 nous avons d\u00e9marr\u00e9 nos activit\u00e9s, co\u00fbtait 16 livres sterling le kilo. Aujourd&rsquo;hui, il co\u00fbte 28 \u00a3 le kilo, alors que ce n&rsquo;est qu&rsquo;un chocolat de moyenne gamme. Cela dure depuis environ quatre ans et demi&nbsp;\u00bb&nbsp;, explique M. Kingdon.<\/p>\n<p>Cette envol\u00e9e des prix du cacao est caract\u00e9ristique du sc\u00e9nario d\u2019une \u00ab temp\u00eate parfaite \u00bb, n\u00e9e de la conjonction de plusieurs facteurs : changement climatique, propagation de maladies, sp\u00e9culation sur les mati\u00e8res premi\u00e8res, pr\u00e9carit\u00e9 persistante des producteurs et forte hausse de la demande mondiale.<\/p>\n<p>Philippe de Selliers, Directeur G\u00e9n\u00e9ral de Leonidas, constate que \u00ab&nbsp;la m\u00e9t\u00e9o a \u00e9t\u00e9 d\u00e9favorable, ce qui a entra\u00een\u00e9 une mauvaise r\u00e9colte.&nbsp;\u00bb Il ajoute : \u00ab&nbsp;Par ailleurs, nous n&rsquo;avons pas suffisamment pay\u00e9 les producteurs de cacao au cours des derni\u00e8res d\u00e9cennies, ils souffrent, et n&rsquo;investissent donc pas assez dans leur exploitation. Les arbres donnent ainsi moins de f\u00e8ves de cacao que par le pass\u00e9&nbsp;\u00bb&nbsp;. <\/p>\n<p>Le chocolat reste un produit tr\u00e8s pris\u00e9, m\u00eame si la crise a d\u00e9j\u00e0 des r\u00e9percussions visibles dans les rayons. D\u2019apr\u00e8s l\u2019association de d\u00e9fense des consommateurs Which?, les \u0153ufs de P\u00e2ques les plus populaires ont vu leur prix grimper jusqu\u2019\u00e0 50 %, tandis que d&rsquo;autres ont diminu\u00e9 de taille pour pallier l&rsquo;explosion des co\u00fbts de production.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Au Royaume-Uni, Robert Kingdon, chocolatier install\u00e9 \u00e0 Londres, traverse une p\u00e9riode particuli\u00e8rement difficile en raison de la flamb\u00e9e du prix du cacao, ingr\u00e9dient essentiel de ses cr\u00e9ations \u00e0 l\u2019approche de p\u00e2ques. En l\u2019espace d\u2019un an, le co\u00fbt des f\u00e8ves de cacao a connu une envol\u00e9e spectaculaire, mettant en difficult\u00e9 de nombreuses entreprises sp\u00e9cialis\u00e9es dans le [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18061,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pagelayer_contact_templates":[],"_pagelayer_content":"","footnotes":""},"categories":[39,40],"tags":[],"class_list":["post-18060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-la-une","category-actualites"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>P\u00e2ques : la p\u00e9nurie de f\u00e8ves de cacao fait grimper le co\u00fbt de fabrication du chocolat - DAKARSOIR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dakarsoir.net\/?p=18060\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00e2ques : la p\u00e9nurie de f\u00e8ves de cacao fait grimper le co\u00fbt de fabrication du chocolat - DAKARSOIR\" \/>\n<meta property=\"og:description\" content=\"Au Royaume-Uni, Robert Kingdon, chocolatier install\u00e9 \u00e0 Londres, traverse une p\u00e9riode particuli\u00e8rement difficile en raison de la flamb\u00e9e du prix du cacao, ingr\u00e9dient essentiel de ses cr\u00e9ations \u00e0 l\u2019approche de p\u00e2ques. 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